Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...

Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

You might not have much of an appetite after a dinner of steak and potatoes five ways at Rural Society, but this eggy custard would be a shame to miss out on. Chef/owner Jose Garces serves it with ...

MANILA, Philippines — Changing a lot of items on your old menu to introduce new flavors and new textures to the kids can be fun. This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

This video explains how leche flan is prepared using eggs, milk, and caramel. Steaming the mixture slowly creates a smooth and creamy dessert with a rich caramel topping.

Learn how to make a delicious and easy no-bake cassava leche flan. This recipe includes a full cost breakdown, so you can make this stunning dessert without breaking the bank. This is the true, ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...