Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

SAN FRANCISCO - Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...

BENTONVILLE -- The Feb. 27 opening of The Butcher's Larder, a student-run retail for-profit butcher shop, marked the final piece put in place for the artisanal butchery program launched this semester ...

Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot.

Osso buco is part of the leg of the animal and is often simmered in stews to add rich flavor. Unlike larger stores, neighborhood butchers like Schuby’s process entire animal carcasses, which ...

SAN FRANCISCO (AP) - More Americans are learning the bloody details about how their meat is butchered.Many self-described foodies are taking classes where they work with experienced butchers, donning ...