This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake. Use this recipe to bake an 8-inch two-layer ...

This video shows two cake slices with contrasting styles and textures. On the left, a neat chocolate layer cake features ...

On February 14th, some women long for jewels, a romantic card, or a date night out. “Not I,” said the fly, because all I care about is chocolate. If you’re like me, then I have the recipe for you! For ...

This ode to chocolate combines a deeply rich, moist chocolate cake with smooth chocolate pudding and dark chocolate frosting. I wouldn't be mad at you if you decided to sprinkle the top with chocolate ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over ...

Best of all, it's under $20.

Look past the gold-speckled truffles and the loaves of crisp-crusted breads at Bakery Nouveau (4737 California Ave. SW 206.923.0534 bakerynouveau.com), and you’ll spy the sweet-as-pie staff selling ...