With its short cooking time and big, bold flavor, this easy Cajun shrimp recipe is one you’ll want to keep in your back ...

· Heat large sauté pan on high heat and coat with olive oil. Roast ½ bulb of garlic in pan for 1 minute, cut side down, without allowing to burn. (The intent is to infuse the oil with garlic essence.) ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

This dish was a signature item in my California restaurant years ago, but it’s come a long way since then. It began as a recipe in my co-authored book, “The Aphrodisiac Cookbook,” and keeps surfacing ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

This Greek-style prawn recipe is simple to make. Made with salty feta and fresh tomatoes, this light dish is bright and juicy. Remember to use large prawns for best results.

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...