If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops studded with caramelized fig and sprinkled with shiny, glistening ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is to char the outsides very quickly before you cook the meat ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...

So, I have procured some mighty fine looking lamb chops. The question now is what to do with them. My first instinct is to grill them (yay for spring) with a bit of salt and pepper, maybe a bit of ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

It’s fall, y’all – my favorite season because the foods change from quick throw-it-on-the-grill meats to braised and slow-cooked meats. This week’s recipe isn’t slow cooked, but it sure has the earthy ...

Lamb isn’t exactly the type of meat to hang back in the shadows. You’re eating it because you like its assertive, gamey flavor — but what wine to pair? A tannic red with some acidity will hold up, ...