In today’s challenging marketplace, it’s imperative for a winery’s bottles to stand out on a crowded shelf when consumers ...

I'm certainly not a certified sommelier, but I like to think I know my way around a wine list. I've come a long way in recent years. Long before I could casually talk about chenin blanc, tempranillo ...

There’s no question product labeling has become an integral part of our lives and gives us the ability to differentiate one ...

That “12% ABV” might not mean what you think. U.S. rules let wines under 14% alcohol vary by ±1.5%, so a bottle labeled 12% ABV could actually be anywhere from 10.5% to 13.5% ABV — a swing that ...

Should Europe label a wine as ‘alcohol light’ when it is stronger than the average beer or an Aperol spritz? The European Commission seems to think so. A new designation risks encouraging consumption ...