Have you ever tried konjac pasta? Gluten-free and low in calories, these noodles are made from a plant. The best way to enjoy a healthy meal! This recipe enhances the flavor of konjac spaghetti with a ...

Konjac, a plant native to Asia, is gaining in popularity due to its low-calorie and high-fibre content. Nowadays, this ingredient is popular among those looking to lose weight. Here are five ...

Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad. Inspired by a classic Yunnanese dish known as “ghost chicken”, this ...