Famed for its impossibly tender marbling, Kobe beef is considered one of the best meats in the world. Its long list of fans include steak-loving U.S. presidents like George W. Bush, as well as the ...

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

This is part one of my interview with Jim Cohen, chef/owner of The Empire Restaurant and Lounge and Pizzeria da Lupo. Part two of that interview will run in this space tomorrow. For the most part, Jim ...

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 38 years before you receive your ...