Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

SAN FRANCISCO, CA --(Marketwire - March 05, 2013) - Zephyr, the leader in kitchen ventilation hood design, innovation and technology, today launched the industry's first Airflow Control Technology ...

The Arspura P1 is a 36-inch side-suction range hood designed to integrate IQV airflow architecture with a minimalist exterior. The model incorporates gesture-based control and a filter-free structural ...

SAN FRANCISCO, CA--(Marketwired - June 20, 2013) - Zephyr Ventilation, the industry leader in kitchen ventilation design, innovation and technology, today announced the launch of its Verona Island ...

Design decisions are focused on how the space functions over time, not just how it looks on completion day. ”— Elwin ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

A timeless fusion of soft curves and sleek lines, the Zephyr Okeanito brings grace and modernity to kitchen ventilation design The award-winning Okeanito range hood is known for its graceful, ...

BRADFORD engineering company regarded as a problem solver in its sector has unveiled a new initiative to boost skills in the kitchen ventilation sector which is crucial to its continued growth. Air ...

Whilst vaulted ceilings can look stunning, kitchen environments are not necessarily the best place for them. Cooking, boiling ...