Despite the turmoil the Kitchen Nightmare's restaurateurs faced while being on the show, some actually managed to pull ...

There are not many "Kitchen Nightmares" restaurants that end up pulling out great food and service consistently, and Olde Hitching Post is one of the rarities. Season 6 took Gordon Ramsay to Hanson, ...

Kitchen Nightmares sets out to restore failing restaurants to a profitable and enjoyable business, but a staggering number of them end up failing anyway.

Gordon Ramsay cannot stand poorly-run restaurants. After over 20 years on television, the celebrity chef and television host is no stranger to coming into a restaurant or hotel and working with ...

Ramsay is currently helping a series of New Orleans restaurants improve their business ahead of the Super Bowl in 'Kitchen Nightmares: Road to Super Bowl LIX' Gordon Ramsay is back for more Kitchen ...

After over 100 episodes of Kitchen Nightmares, some restaurants still manage to surprise Gordon Ramsay. In a new episode of the show — which follows the celebrity chef, 58, as he offers solutions to ...

This season of Gordon Ramsay’s Kitchen Nighmares has the British chef visiting two South Florida restaurants. The first, Le Bistro, had its television debut on Thursday night. If you missed the ...

During last summer's Kitchen Nightmares makeover of Pantaleone's pizzeria on South Holly Street, chef Gordon Ramsay made many recommendations to owners Pete and Paulette Fafalios. And while Pete ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's critique Gordon Ramsay is feeling extra salty! In a new episode of Kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Gordon Ramsay posing for photograph - Arnold Jerocki/Getty Images Fans of culinary reality shows know that when you're in the mood ...

Gordon Ramsay is feeling extra salty! In a new episode of Kitchen Nightmares, airing Tuesday, March 11, the celebrity chef, 58, is disappointed by an overly-salted pasta dish he’s served at the Creole ...