Keep your knives on the cutting edge with regular honing and sharpening.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Steve Conley loves to cook.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Keep your blades razor-sharp.

A dull knife is a dangerous knife.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Something we always postpone or avoid altogether is when our ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening once a ...

Let's cut to the chase.