Early, uniform flowering in Marathwada’s Kesar mango orchards signals a bumper harvest — showing how resilience, science, and ...

In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is among India's most sought-after fruit varieties in both domestic and ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Koppal: Kesar mango harvest has begun in the district, offering succulent, sweet fruits. The horticulture department coordinates distribution and sales, with buyers from various regions anticipating ...

Peace activists, including Yogesh and Japanese monk Ikeda Kanshin, with the sapling at the Peace Hill Garden on the outskirts of Pune. | via Sapan News. At the Peace Hill Garden on the outskirts of ...

Rajkot: Mango lovers could soon be able to get their fill of the fruit well beyond the traditional April-June window. Farmers in the state's renowned kesar mango belt are successfully cultivating pusa ...

Junagadh: Gujarat’s iconic Kesar mango is making a bold impact on the global stage, with exports reaching an impressive 689.5 metric tonnes in 2023-24. Revered for its deep saffron hue, rich sweetness ...

Choose a mango that is pulpy rather than fibrous. Raw rice will also work if you don’t have Basmati. Add the mango purée only to cold phirni. Don’t add it to hot phirni because there is a possibility ...