Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

Jicama and daikon are two root vegetables that are gaining popularity for their unique nutritional profiles and health benefits ...

We may receive a commission on purchases made from links. If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Jicama may not be a popular crop in vegetable gardens, but there are many reasons to consider adding this historic vegetable to your plants for the upcoming year. With that in mind, we look at how to ...

Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

Imagine crossing a monster potato with a water chestnut. That’s jicama for you. And while not much to look at on the outside, the crisp, crunchy texture and clean, sweet flavor inside makes this ...

In blender, combine rice wine vinegar, soy oil, sesame oil, ginger and lime juice. Pulse until incorporated. Take jicama, apple, scallion, toasted sesame seeds and coriander and place in mixing bowl.

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...