Get ready for a taste of sunshine with these vibrant spicy mango salsa chicken tacos! Tender, juicy chicken is infused with bold Mexican spices and then piled high in warm tortillas with a sweet and ...

Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

An entire year's recipes in one book is a good deal. A selection fitting that description in "Food & Wine Magazine's 2001 Cookbook" (American Express-Sterling, $27.95) includes dishes for every phase ...

To those of us who were born in the U.S.A., Thanksgiving ranks right up there with the 4th of July as a quintessential American holiday. It's a rare and wonderful thing - a holiday that hasn't been ...