Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...

Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Traditionally served at festivals, celebrations or as a side dish, japchae can also be found at food stalls and markets. It’s often prepared in bulk and served cold. The translucent, elastic and ...

1. In a medium bowl, mix mushrooms, 1 cup white onion, meat, pepper, ground sesame seed, 2 tablespoons soy sauce and 2 teaspoons sesame oil. Set aside to marinate at room temperature for 20 minutes. 2 ...

Sheet-pan japchae makes easy work of caramelizing a rainbow of vegetables before tossing with noodles. By Eric Kim Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Hello ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...