Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

Two cups of fresh amla, two cups of jaggery powder, one teaspoon of black salt, one teaspoon of salt, half a lemon, one tablespoon of corn flour slurry, half a tablespoon of ghee, and powdered sugar.

While craving for sugary treats is extremely natural, eating refined sugar has its own risks. Minimize your risk of chronic diseases with these healthy jaggery recipes. As we turn more health ...

1. Dissolve the jaggery powder in the full cream milk. 2. Place the multigrain flour in a bowl and pour the milk and jaggery mixture into it. Mix gradually with whisk until the batter is lump-free. 3.

Quick, healthy and aromatic, this beverage has a taste of jaggery and refreshing flavour of ginger. To this add grated ginger/ginger powder and boil. 3. Add tea leaves, switch off the flame and let it ...

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

Cook the rice as usual. In a separate pan, melt the jaggery with a little water. Mix the jaggery syrup and cooked rice until well mixed. Garnish with chopped nuts and serve. Simmer milk in a pan. Add ...

Winter is upon us and we are enjoying every bit of the nippy weather outside. Imagine lying on your cozy bed, tucked in those warm blankets - it's just the best feeling in the world; isn't it? And ...