The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

EDITOR’S NOTE: Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads over the next few months as AP features the best recipes by the ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories. Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal ...

When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...