Gardening season is on its way and you may have questions as you prepare for spring. To ask one, simply go to the OSU Extension website, type in your question and include the county where you live. A ...

I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

This cake is amazing. Is there any way to capture the flavor without all the fat? - Brenda, Chicago ITALIAN PLUM CAKE 1 1/2 sticks unsalted butter, softened 1 1/4 cups granulated sugar 4 eggs 1 ...