If you stop by your local Italian bakery and take a look behind the counter, you’ll find plenty of easily recognizable offerings: crunchy, ricotta-filled cannoli; cream-filled, overflowing cream puffs ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, and tarts. You can whip up silky smooth pastry cream at home with just 6 ...