To prepare the pasta with monkfish, zucchini, and sun-dried tomatoes, start by cutting the monkfish into cubes about 3/4 inch (1). Trim the zucchini and slice them into thin rounds (2), then cut the ...

Fuss-free and foolproof, this recipe for monkfish boasts big flavor in only 40 minutes, making it an ideal dinner option for any night of the week.

Monkfish 500 g Marsala wine 160 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To make the lentil rosti with monkfish, first prepare the rosti mixture: pour the lentils into a pot and ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

I love cooking local ingredients with a European twist and these two dinners exemplify that - classic Italian cooking made using locally sourced ingredients. This pork dish, slow roast porchetta, is ...

Monkfish, called rape (pronounced rah-pé) in Spain, is popular in soups in the Basque Country, where it is also called sapo. The recipe yields eight servings. You can slice one loin and chill the ...

Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...

Italy is known culturally for so many things — art, fashion and architecture are at the top of the list, but there’s arguably nothing more notable than its cuisine. Whether you’re touring the city ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver ...