While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...
Editor in chief Jamila Robinson reflects on how Italian American dishes continue to shape the American table.
There are certain institutions that feel so quintessentially Nebraskan, and Valentino’s is one of them. This delightful ...
And the dish is even better the next day.
Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...
In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...
Locals keep returning to these Pennsylvania pasta houses for classic Italian dishes, timeless recipes, and a comforting sense ...