Italians never toss day-old bread. Learn how stale loaves become comforting dishes and smart meals in home kitchens ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

From dipped to dry, explore iconic Illinois Italian beef joints locals insist are the very best, tradition never tasted so ...

Sometimes you just crave a lighter meal after a long day. Discover easy, homemade low carb recipes that keep dinnertime ...

At Christmastime, the fancy wrapped boxes of sweet bread stand tall on the shelves at Italian groceries and specialty food stores. Panettone, a traditional Italian Christmas bread, is popular at the ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Don’t be afraid of the heat—PureWow Coterie member Jesse Reilly’s creamy marsala sauce offsets the spicy sausage. And if you’re doing it Soprano-style? Pair with a full-bodied red. (Whether or not ...