Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Temperatures near freezing? Warm up with a vegan Irish stew. Loaded with veggies and a flavorful broth, you\'ll definitely ...

Author Imen McDonnell has written one of the best guides to Irish cooking to have hit the shelves in the last two decades and you should really check it out. How do I know The Farmette Cookbook, ...

Today, let’s learn about a nostalgic and thrifty Irish dessert. Make yourself a gur cake and fall in love with this simple ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

It is true that Irish food is the butt of many jokes, and for good reason. The Irish will put potatoes in dishes that are better off without them (potato and apple pudding), they eat parts of animals ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

Texas and Ireland may not have much in common, but that doesn’t stop Melinda Britten from seeing green when she looks at some of the dishes we’ve come to love in the region. Hearty stews, tender ...

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NEW YORK (Reuters) - David Bowers grew up in Dublin, but he had never tasted corned beef and cabbage until he moved to New York. The dish that many Americans believe epitomizes Irish cooking was a ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...