When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...

Add 65 to any dish and the flavours reminiscent of Southern cuisine like curry leaves, mustard seeds and spicy red chilli will come to mind instantly. Chef Ranveer Brar has taken this to the next ...