They are the gateway bug into the intoxicatingly crunchy world of insect eating. After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...

Perhaps you were not aware that “Bee larvae, when sauteed with a little butter and a few drops of honey, taste very much like bacon.” Well, at Girl Meets Bug you can get that information along with a ...

Trillions of insects known as cicadas are set to spring to life after 17 years living underground across the U.S. from next month, but the phenomenon won't just be a chance to see a rare sight—it's an ...