Citrus-glazed ham is a holiday staple, but citrus-glazed ham shot through with Cajun marinade kicks a festive gathering up a notch, as the saying goes. Created by Ann Maloney to emulate Chisesi-style ...
Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...
We're eight days into our seasonal recipe rollout, which runs though November. Yesterday, we revisited Chisesi-style ham, injected with Cajun marinade. Today, the marinade and meat injector kit come ...
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