Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

The subject of curry is a large topic, as there are many types of curry found throughout the world, all having their own unique spin and method of cooking. There are also different types of spice ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months. Dry roast each whole spice separately over medium heat until fragrant, but not long ...

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

~This collection of spices with endless variations can be made with as many as 30 ingredients. "Curry is India's greatest contribution to mankind," claims British travel writer Norman Douglas. A ...