Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Chapati or roti, is a variety of Indian bread consumed throughout the year. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft ...

Bread remains a daily staple valued for versatility and comfort. From soft loaves to traditional flatbreads, different bread types support meals, snacks, and global cuisines with ease.