Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. I’m especially tired this morning, and Saturdays are the busiest here. To my dismay, ...
After working at Azul for six years, Andrew Balick got the opportunity to head the kitchen at Pied a Terre, a small restaurant inside the Cadet Hotel in South Beach. In the first part of the interview ...