There is nothing we love more than a stunning layer cake. When it comes to cake decorating, we firmly believe that you can achieve bakery-quality results at home—all it takes is a bit of practice. In ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new ‘Cake Creations’ series. In this video, learn how to use icing to create a ruffle effect ...

You don’t need pro skills or equipment to make a beautifully frosted cake. Here’s how to manipulate frosting into swoops, swirls, zigzags, stripes, circles, and more with just a spoon! The internet is ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

1. First, make the red velvet layer for the four-layered cake. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Melt the chocolate in a bowl over a pan of simmering water. Sift together the flour ...