I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Meet the GreenPan Frost: an all-in-one ice cream machine that doesn't require freezing containers ahead of time.

The simple ingredients for a fairly easy “Magic ice cream.” The secret, it would seem, is to make sure the Jell-O is fully dissolved in the first step. I didn’t do that, and suspect that led to a ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

KERHONKSON, N.Y. — Robert Christian says he’s captured the magic of ice cream. Christian, a Kerhonkson native and a Rondout Valley High School graduate, opened Sleeping Giant Ice Cream at 3 Sunset ...

Heap’s Ice Cream, tucked in the corner of Seventh Avenue and First Street in Park Slope, is an all-green — and literally green — ice cream shop that “pays a lot of attention to making [flavors] ...