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Martha Stewart on MSN
How to properly sharpen a kitchen knife, according to experts
Keep your knives on the cutting edge with regular honing and sharpening.
“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...
If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...
If your knives could do with a sharpen or you would prefer an easier way to grind and edge without the need to use a whet stone, you may be interested in a new electric knife sharpener aptly named the ...
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