Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the broiler. Oven heat and broiler heat work very differently, and using the ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Michigan. A: Great question. Using a broiler ...

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

Avoid cracking, warping, or shattering by using your bakeware safely. Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the broiler ...