Tofu is a famous culinary chameleon that we can transform into plant-based versions of everything from scrambled eggs to ricotta cheese. Its neutral flavor and high protein content makes the ...

Let's begin by debunking two massive myths about tofu: It tastes as beige as it looks, and it's just for vegans. In reality, tofu is one of the most versatile—and healthy—protein sources available to ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

When I ask people if they like or have ever tried tofu, many respond “No.” Tofu has been stereotyped as food only for vegans or vegetarians, so many others avoid it. Some simply don’t know how to cook ...

"There are ways you can use tofu that are more familiar to Western palates," says longtime vegetarian cookbook author Crescent Dragonwagon. "There's no reason you can't mix it up." For Dragonwagon, ...

Have you ever been pleasantly surprised by the taste of tofu at a restaurant? If you're like me, you've tried to replicate it at home, but it never quite tastes the same. Well, it turns out ...