We all know the familiar scenario of ending up with a bunch of overripe, brown-verging-on-black bananas that we need to use up - either by preserving them in the freezer or incorporating them into ...

Ripe bananas sitting on a wooden board - New Africa/Shutterstock Hummingbirds are a welcome little guest of honor to any yard or garden, but sometimes, the sweet stuff that comes in the feeder just ...

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...

Bananas ripen fast, especially in Nigeria’s warm climate, and before you know it, they’re too soft and mushy to eat fresh. It can be quite annoying when you suddenly find yourself with a bunch of ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

You buy a bunch of bananas with the best intentions, mostly to slice and eat on cereal or mix with yogurt for breakfast. Or maybe you plan to eat one every afternoon as a pick-me-up since bananas are ...