A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

There are a few condiments that seem so ubiquitous, it almost feels like some form of them can be found in every household. For instance, there's hardly a refrigerator without cold condiments like ...

Mustard oil has long been celebrated in natural hair care, especially within Indian households, for its remarkable benefits. Its efficacy is supported by both tradition and scientific understanding, ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.