A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...
Simply Recipes on MSN
The Easiest Way to Remove Salmon Skin, According to a Chef
It takes seconds to do. Even after formal culinary training, I still get a little nervous about cooking fish at home. First, the stakes are high. These days, a high-quality piece of fish is hard to ...
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