Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Vegetables are essential for everyday meals, from efo riro (vegetable soup) and edikang ikong (vegetable soup, but Efik) to yam porridge and fried rice. When you store correctly, you prevent waste and ...

Onions are a root vegetable with a unique flavor. Their sharp, spicy, pungent taste makes them a great addition to hot winter stews and soups. You can caramelize onions in your oven to garnish savory ...

Having chopped onions on hand can be very helpful for preparing any number of dishes. No matter which of the most popular types of onions you choose to chop, they add plenty of aromatic flavor — ...