Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...
All you need is one ingredient.
Plus, how to prevent it from browning. Both purchased and homemade guacamole will last about 1–3 days in the fridge. To keep guacamole as fresh as possible, seal tightly, add citrus, and reduce light ...
Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning. There are ways to prevent this process, including using acid (like lime ...