A steaming bowl of fluffy rice is basically the Goldilocks of grains: not too crunchy and not too starchy, but just right. But what should you do when there’s a serving (or four) too many? Easy.

It’s time to freshen up your food storage container collection. An ingredient that almost everyone has in their pantry or cupboard is rice—but are you preserving it properly? Believe it or not, most ...

When it comes to pantry staples, rice is the cream of the crop. It's a food we use almost daily and an essential part of so many meals. But how do we store rice long-term to keep it fresh—and what ...

I once saw a dinner host throw all the leftover rice away and nearly lost my dang mind. It was ingrained in me at a young age that wasting rice—any food for that matter, but especially rice—was ...

*Leftover rice, if mishandled, can become a breeding ground for harmful bacteria. As CNET reports, uncooked rice contains Bacillus cereus spores, which survive cooking and thrive when rice cools in ...

Knowing how to store your food is important to prevent food waste that could end up polluting the environment. It also helps ...