Kent Rollins on MSN
Smoked salmon with dry brine - the method that keeps it flaky
This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to ...
Kent Rollins on MSN
How to use "wood smoke" to make catfish taste better
This video shows a direct, practical method for making "smoked catfish" on a backyard grill using simple tools and steady heat. It covers how to season the fish, manage grill temperature, and control ...
Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great way of preserving the catch for later. Today, our smoking techniques are considerably ...
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