For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts ...

Refrigerators are a staple in every household, playing a crucial role in food preservation. However, maintaining the correct temperature is paramount to ensure the safety and longevity of your food ...

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...