"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Food writer Tamar Haspel recently joined The Washington Post staff to answer questions about all things edible. Here are edited excerpts from that chat. Q: My son made a German cheesecake recipe that ...

Which cheesecake pan is best? Cheesecake is a delicious dessert that’s easier to make than you might think. With a good recipe and a quality cheesecake pan, you can make cheesecake anytime you’d like.

Add a 9x9 inch casserole dish with 1 inch of water in the bottom of it to oven while cooking. This will prevent cheesecake from cracking. I cooked in a 10-inch spring-form pan. Cheesecake will be 1 ...

Cheesecake is one of those desserts that bring back childhood memories like faded flashbacks — of stomping on Graham crackers in plastic bags on the kitchen floor, of licking the batter off wooden ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined us with the recipe and tips to make it turn out just right. Prepare a 9 ...