You think you know how to cook meat. And maybe you're not bad at it. But even the most experienced cooks make small mistakes that unintentionally affect the final result: cuts that are dry, tough or ...

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Few elements of the culinary world carry the kind of stigma among college students that raw meat does. The threat of foodborne illnesses deters many amateur cooks from an entire world of recipes.

Q: I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this? A: A reader recently posed this ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...