If you buy shell-on shrimp or fresh shrimp with heads and shell you can make shrimp broth. It's a very useful frozen pantry item to have for making risotto or fish soup, or infusing a seafood pasta or ...

Shrimp heads add richness and depth to this relatively quick broth, which makes a great base for seafood stews and soups. If you can't find heads-on shrimp, add 1/4 pound of shells-on shrimp to the ...

To prepare the chicken pockets stuffed with shrimp, first begin with the preparation of the shrimp broth. Take the shrimp and wash them under abundant water, remove their shells, tails, legs, and ...