For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

In this video, learn how to make traditional Nigerian pastries with two popular recipes: Puff Puff and Puff Buns.

Award winning pastry chef, Keyes Clemmer, has dazzled us on the show with her edible arts and desserts. She’s now offering her tasty creations at the Falls Park Farmer’s Market. Today she shows us how ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Allow your puff pastry dough to thaw in your refrigerator overnight, pre-heat oven to 400°. Sauté onions with 1 tbsp. of Olive oil seasoned with salt and pepper until lightly browned. Roll out a ...

The best thing about this delightful snack is it can be really filling. Jollof Rice may be bae for the average Nigerian, but puff puff also holds a special place in the heart of many. The best thing ...