The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

-What's up, everyone? My name is Tway. I'm a content creator and chef, and welcome to "Kitchen Etc.," the place where I put viral TikTok recipes to the test. In this episode, we will be testing out ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

Warm weather calls for frozen snacks! In this episode of ITK: Eats, we show you how to make mochi ice cream bars. Made with coconut custard, these mochi bars are perfectly chewy and sticky. Plus, they ...

Ever wondered how to make authentic mochi from actual rice? This guide covers everything you need to know! From choosing the right type of rice to the best techniques for pounding and shaping, we’ll ...

Kat Lieu is the queen of baking all things Asian! Her Instagram account, Subtle Asian Baking, has become super popular with 138,000 Instagram followers. Next month, she's about to release her new ...

Mochi is a soft and chewy treat made from rice flour. It has many uses, as you can form it into mochi doughnuts, flavored rice cakes, chewy and cold mochi ice cream, or savory dumpling-esque toppers ...

Made by pounding cooked glutinous short-grained mochi rice, mochi is a sticky Japanese food eaten as a sweet or savory treat. Mochi is to Japanese people what latkes are for Jewish people, or black ...