All the flavors of jalapeno poppers wrapped up into a tasty meatball with a surprise cheese-filled center. ________________________________________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ___________________ ...

This video walks you through making classic Swedish meatballs simmered in a rich, creamy gravy using two flexible methods.

Heat 2 tablespoons of a neutral oil of your choice in a large skillet over medium-high heat. Once the oil is shimmering, add ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Ask any Nonna you know for her secret to tender meatballs, and it’s likely a panade. I would go as far as to say that this is the most important ingredient when it comes to improving the texture of ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

This week, Gary was planning to make a dish that required a bit of bacon. But the unopened package in the meat drawer had been there too long. How long? It had spots of mold — that’s how long. You ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this ...