Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s Wild Gameon Tastemade and other platforms) always has the best recipe tips to ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzoh pizza was often the answer. Matzoh is an unleavened bread, ...

For me, it's my Grandma Judy's. The only reason I know how to make matzo balls is because Grandma Judy taught me. It was years ago over a scratchy Skype call. I was living abroad at the time, and ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzo pizza was often the answer. Matzo is an unleavened bread, ...