Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

BEMIDJI, Minn. — Every year around the holidays, Gerri Thorsgard and her friends meet in Bemidji over 40 pounds of potatoes and a shared mission — lefse. The tradition started a dozen years ago when ...

Will you be having lefse this Christmas Eve? You certainly would have if you'd been part of the family in which Arland Wisted, Detroit Lakes, Minn., grew up. Only in his family, it was graham lefse.

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...